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Newsletters Major Program
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********** Pa. County Coordinators Pike County Coordinator & Processors Monroe County Coordinator & Processors HSH Pike County Program Sponsors Pennsylvania Game Commission Search HSH ********** ********** ********* |
Pike County Quality Deer Management Association is a 501(c)(3) non-profit organization. Quality Deer Management (QDM) QDM is a philosophy or practice for landowners and hunters to work together toward producing healthy deer herds by not harvesting young bucks but harvesting enough does to better balance the herd and maintain quality habitat. Public awareness and continued hunter education is vital for sound decisions in deer management practices. The national Quality Deer Management Association office is located in Watkinsville, Georgia. Visit their website www.qdma.com for additional information. Pike County Branch President's Message More Big Bucks and a Healthy Forest: These are the goals of the Pike County Branch of Quality Deer Management Association. As we head into the 2003 rifle season, how do we stand in achieving these goals? Low Body Weights: For the last three years, the Milford Experimental Forest and DCNR Bureau of Forestry have run a public check station near Milford to measure the age, weight, antler dimensions, and fitness of Pike County deer. Our study shows that Pike County deer have exceptionally low dressed weights. Pike County Average Dressed weight of Bucks
Since the Pennsylvania Game Commission (PGC) doesn’t run check stations to gather weight information, we can’t compare our weight statistics against other Pennsylvania counties. However, when we compare our data with bucks in North Carolina, which does check all harvested deer, the picture is not pretty. At about 95 pounds, our average dressed weight for yearling bucks falls in the lowest 20% of North Carolina counties. However, our two-year old bucks at 103 pounds fall at the very bottom of North Carolina counties averages, which range from 101 to 140 pounds. North Carolina has plenty of heavily forested counties, so why do our deer have such low weights compared to theirs?
Poor Quality Habitat: Perhaps we shouldn’t be surprised about the condition of our deer if we look carefully at the quality of their food supply in our forests. The adjacent photo shows a forest with a well-defined deer browse line, and with almost no woody vegetation on the forest floor to support the deer herd through the critical winter months. For the last five years at the Milford Experimental Forest, we have monitored a set of permanent vegetation plots each year. What we have found is pretty shocking. In our 1,400-acre oak forest, we have only 10 oak saplings per acre, when a healthy forest should have at least 500 saplings per acre. Closer to the ground we find only 180 oak seedlings per acre when 15,000 are needed to regenerate a healthy forest. The bottom line is that during the winter, once the fall mast crop has been consumed, there is very little woody vegetation left to feed the deer herd. So it should be no surprise that our deer have such low body weights. Too Many Deer for Our Habitat: The underlying problem is that our deer herd is well above the carrying capacity of the forest, or put more simply, there are many more deer than the forest can support. Last March, we hired a census of our deer herd using a Cessna airplane equipped with an infrared video camera. This study showed that in the Milford Experimental Forest we have about 50 deer per square mile. This is about 2.5 times the deer density target of 21 per square mile set by the Game Commission. The bottom line is that we have a deer population that is destroying its own food supply and that is causing serious damage to the health of our forest. In addition, Pennsylvania’s hunting tradition of focusing primarily on harvesting bucks has produced a herd with many more does than bucks. This skewed sex ratio produces very high reproduction rates. Our field observations at the Milford Experimental Forest indicate a ratio of six or seven antlerless deer for every antlered buck, which translates to about four reproductive does for every mature buck. Putting the QDMA Philosophy Into Practice: Given the conditions we have, what can hunters and landowners do to bring the deer and forest back into a healthy balance and to produce bigger, healthier deer? The goals of the QDMA are almost identical to the changes that Dr. Gary Alt has been making in PGC regulations. If we want to restore high quality habitat and produce larger bucks, then we need to reduce the deer population to allow the habitat to begin its recovery. This means:
Supporting Continued Reform of Hunting Regulations: It is extremely difficult, if not impossible, to bring the deer population back into balance with its habitat under the current Pennsylvania deer regulations. Pennsylvania has some of the most restrictive regulations of any eastern state, with shorter deer seasons and less antlerless tags per hunter than most other states. Hunters need the opportunity to harvest more than one doe per season if we are going to have a real impact on the deer herd. With only a two-week rifle season, most hunters find it extremely difficult to accomplish this. Many states have two or more months of rifle season and large numbers of doe tags. And they still have deer populations over carrying capacity, although few have deer populations as far out of balance as we do. The kinds of tools we need in Pennsylvania to bring our herd back into balance with its food supply include:
Encourage the Game Commission to Continue its Reform: Please write letters to the Game Commissioners and urge them to embrace QDM principles. Go to Harrisburg in January and April at the Commissioners meetings and make your voice heard. This is a highly political process. Gary Alt and the other PGC biologists need every bit of public support they can get to get their program adopted by the Commissioners. This is a time when your voice can make a real difference to the future of hunting and to our forests in Pennsylvania. For more information on how to contact the Pennsylvania Game Commissioners, visit their website at: http://www.pgc.state.pa.us/ or call them at (717) 787-4250.
News Short Course and BanquetOur first major event, a Short Course and Banquet, was held Sept. 4 at the Best Western Inn at Hunts Landing in Matamoras. More than 200 residents from the tri-state area attended the event that was a combined banquet fundraiser with raffles and silent auctions, as well as a membership drive that signed up well over 100 new members. Branch President Peter Pinchot not only emceed during the evening, he gave a PowerPoint presentation about the high populations of deer and showed examples of severely overbrowsed forests in Pike County. He pointed out more people are practicing QDM, but the most difficult situations are tremendous concentrations of deer in private communities. QDMA Northeast Regional Director Kip Adams gave an overview of the educational national organization. During his PowerPoint presentation, Adams stated, "QDM is first and foremost about putting the right number of deer on the landscape...in all age classes." The more knowledgeable you are, the better decisions you make while hunting, and you influence that deer herd in a positive manner whether hunting on public or private lands. Hunters Sharing the Harvest (HSH) Pike County Coordinator John Crerand gave a brief overview of the HSH program put in place in Pike County last hunting season. Area hunters donated deer to the program that totaled an overwhelming 900 pounds of ground venison given to a Milford food bank. This year, the hunter donation has increased from $10 to $15 when donating a whole deer, but another option allows a hunter to pay all processing costs and donate a portion of a deer to the HSH program. Maryland Wildlife Biologist Dr. C.J. Winand, pictured at right, gave a slide presentation and kept everyone on the edge of their seats with his humorous approach while talking about deer biology, hunting techniques, and how to determine age by examining teeth, and explained the home range of deer is based on their food source. Winand encouraged hunters to make a commitment to QDM and suggested fertilizing natural vegetation to improve habitat and benefit deer herds.
Pennsylvania Game Commission Wildlife
Biologist Dr. Gary Alt stated there are eight PGC board members who will
decide the future of hunting in Pennsylvania, and people need to be heard to
help them make the best decisions. "We [PGC] are launching some of the largest studies in north America on white-tailed deer," said Alt who urged sportsmen, sportswomen, and the general public to work together with the PGC to keep the herds under control for the good of the deer, future of hunting, and all who live in the state. The PGC is conducting a variety of hunter surveys in Pennsylvania with Penn State and Cornell University relating to responsive management and the need to learn more about hunters and landowners. By next April, over 600 bucks wearing radio collars in a buck study will show data about dispersal patterns and survival. Alt said some of the deer have showed up 26 miles away from where they were collared. A two-year research program with over 500 hunters wearing GPS (global positioning system) transmitters showed 60 percent hunted within one quarter mile of a road, explained Alt, who added, we need to use GIS (geographic information system) to see where big bucks are and get hunters further off the road. Next year, the PGC will radio collar hundreds of doe in certain areas, and likely on DCNR land, in efforts to reduce the deer herds in a study to "fix the forests of Pennsylvania," said Alt. "The number of deer in the state is phenomenally high," Alt said and pointed out that contraceptives would never work. "We want to stop the over harvest of bucks which we've done for as long as we have been alive and the under harvest of does that we have done since the 1920s," said Alt. "Once the herd is under control, hunters can keep it under control."
Pictured at the Pike County Branch QDMA banquet and short course on Sept. 4 are, from left, seated: Branch Director & Board Secretary Teresa Crerand, QDMA State Chapter President Ed Grasavage, Pennsylvania Game Commission Wildlife Biologist Dr. Gary Alt, Branch President Peter Pinchot, QDMA Northeast Regional Director Kip Adams; standing: Directors Robin Wildermuth, Joani Bucksbee, Russ Current, Jim Walters, Branch Treasurer John J. Buck, Branch Vice President John T. Buck, Hunters Sharing the Harvest Pike County Coordinator John Crerand, and Branch Director Tim Carr. Missing from photo: Maryland Wildlife Biologist Dr. C.J. Winand. NOTE: If you attended the Sept. 4 event but have not yet received your QDMA new member packet, you should receive it by the end of November as well as an issue of the October Quality Whitetails magazine.
Deer Check StationThe Milford Experimental Forest (MEF) and DCNR Bureau of Forestry are operating a voluntary deer check station for the fourth year on Route 6, one mile west of Milford. Check station hours are 9 a.m. to 7 p.m. Monday through Wednesday Dec. 1 to 3, and Saturdays, Dec. 6 and 13. Peter Pinchot, director of the MEF, a project of the Pinchot Institute for Conservation on 1,400 acres adjoining the Grey Towers National Historic Landmark in Milford, says, "The purpose of the voluntary check station is to collect as much information as possible about the health, age, and size of deer in Pike County. This knowledge will help the Pennsylvania Game Commission develop the best strategies for managing the local deer population." "The Pennsylvania Game Commission does not operate check stations for deer as it does with bears. This is one of a handful of check stations around the state that gathers reliable information about deer before they reach the meat processors." Hunters are encouraged to bring their deer of any size or condition to give a good representation of Pike County deer. Buck antler dimensions will be measured and doe will be checked to see if they lactated this year. An incisor will be pulled and sent to a laboratory for accurate aging and will not harm a deer if a hunter chooses to have it mounted. The check station is part of a QDM study to determine the relationship between the deer herd and the forest habitat in Pike County. QDM's goal is to develop strategies to restore forest habitat health and improve the health of the deer herd. Pinchot says, "This fits closely with the changes in deer management spearheaded by Dr. Gary Alt over the last four years." Questions: Call Pinchot or Bob Banner at 570-296-9313 or 570-228-9257. Hunters Sharing the Harvest (HSH)Hunters interested in donating a deer to the HSH program may take a whole deer to any of three area participating processors. Prime Time Meats on Routes 6 & 209 in Milford (Phone: 296-6064) Brad's "All American" Bear and Deer Butcher Shop, 107 Fowler Lane, 6 Miles West of Milford (Phone: 570-296-8672; Cell Phone: 914-443-2362) HLF & Sons Butcher Shop, 1 Old Schoolhouse Rd. in Greentown (Phone: 570-676-9452) Hunters contribute $15 toward processing costs when donating a whole deer, OR pay full processing costs and donate a portion of a deer to HSH. Questions: Contact Pike County Volunteer HSH Coordinator John Crerand at 570-686-7611. Other Activities Branch members gave a presentation to 7th and 8th graders in August at the Youth Conservation School sponsored by the Pike County Federation of Sportsmen's Clubs, Pike County Conservation District, and Lacawac Sanctuary in Ledgedale. The educational weeklong program is filled with in- and outdoor informative activities designed to help students make intelligent decisions in the future about our natural resources. Pinchot gave a PowerPoint presentation and included some background about the PGC reintroducing white-tailed deer at Lacawac. He stressed the importance of balancing the ecosystem, explained the loss of predators in the area, and need for more hunters to decrease the population to regenerate healthy forests. During a slide presentation, Pinchot showed the contrast between healthy and non-healthy forests and graphs of data acquired over the past few years of buck and doe weight and health. Treasurer John J. Buck spoke about food plots and orchards as a natural wildlife food source. The students were intrigued at this concept. John Crerand, the Pike County Coordinator for Hunters Sharing the Harvest (HSH) and a QDMA member, explained how hunters can donate their second or third deer to the HSH program to provide meat to local food banks to benefit those less fortunate. To learn more about the Federation, visit their website www.pikefederation.org. If you would like a QDMA representative to give a presentation at your organization, please mail your request to the Pike County Branch QDMA, P.O. Box 1147, Milford, PA 18337, or call 570-686-7611.
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